Do people in their 60s and up eventually only want to eat Japanese food? LOLLLLL
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The men in their 60s and 70s who make offers always seem to book Japanese restaurants. I mean, I like Japanese food too, but... I’m a young, fresh 20-year-old here! By Japanese food, I mean sushi, sukiyaki, and shabu-shabu (I absolutely love the Kisoji chain). I can do without things like wheat gluten, yuba, and creative Japanese cuisine, LOL.
What makes me happiest when someone takes me out is à la carte yakiniku or counter-style sushi. Teppanyaki steak, where they grill it right in front of you, is nice too, but the portions are so small. And the garlic rice they serve at the end is usually ridiculously tiny.
Would older men who only eat Japanese food be put off if I suggested yakiniku?
Today, for example, we had something like a traditional Japanese set meal, and I wasn’t satisfied at all. After we parted ways, I went to Shabu-Yo alone and ate sukiyaki nonstop.
Do younger people, people in their late 20s, and people in their 30s have completely different tastes in food?
Among the 20-year-olds around me, yakiniku is hugely popular regardless of gender.
Yakiniku and sushi paid for with someone else’s money just hit different~ (¯꒳¯)
I do like creative Japanese cuisine, with its delicate seasoning and beautiful presentation. But it’s about ten years beyond the questioner’s level.
Stamina Taro is more your speed.
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I’m 36, and I absolutely love yakiniku too.
I just can’t eat offal.
As you get older, your stomach can feel heavy, so maybe eating meat at night makes the next day rough.
I’m sure there are Japanese restaurants where you can eat a proper meal too, but I understand—it just doesn’t feel as satisfying as meat. Though I probably couldn’t manage sukiyaki afterward either!
Still, it’s really nice when someone treats you to a delicious meal, isn’t it? I totally get it. I’m incredibly grateful!
Nana Ayase,
I’d love to join you for yakiniku sometime too!
A papa-katsu girls’ get-together sounds like so much fun!!
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I used to love sweet breads, pasta, and desserts after meals, but I cut them out because they caused breakouts and I wanted to lose weight. Over time, I naturally stopped being able to eat as much. It might just be age, but I’ve been mindful of dieting since I was 21, so at this point, I honestly don’t know anymore lol.
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I’ve heard that as you get older, meat can be hard on your stomach. Having sukiyaki after Japanese food—Questioner, you must be a big eater! Keeping your figure must be challenging.
I love yakiniku too. Questioner, want to go together?
I wonder if Muten Kura Sushi, the conveyor-belt sushi chain, is only in Osaka? Please try it sometime—the taste isn’t that different from sushi at the counter, haha.
☆Rin, a girls’ get-together with the other female respondents sounds fun. Let’s all dig in!
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