Tips
Jan 31, 2020 07:30
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For the men—especially those who run their own businesses—I imagine you eat out even more often, but you don’t seem to gain weight, do you? Do you do anything special to manage it?
5 answers
Meg
Female
Send a reverse offer to this responder
🏅 修行の身
光と影
Age: 50s
👩 Female
Former Universe member
I’m Meg, a female member.
Getting to enjoy delicious meals three times a week—♪
I’m truly jealous.
That said, I think you also need to make an effort if you want to stay popular.
Your height minus 110 gives you your standard weight. Many people registered with the club may weigh less than that.
What do you think?
Compare the numbers, and if yours is on the higher side…
Well, you know what I mean.
🏅 40歳でリアル異世界転生したオッサン l 元金融マン → 現AI界隈
出張ホストの実技試験合格してるので、対女性への無難な前戯とかマナーに一定の知見あり。
Age: 40s
👨 Male
Universe member
I’m Flag Maker, a column writer.
My approach is pretty similar to Seattle’s answer. I’ve heard that you can adjust your calorie intake on a weekly basis, so I roughly track my calories and make adjustments week by week.
🏅 あなたの味方
お役に立てれば幸いです。
Age: Private
👨 Male
Universe staff
Maezawa from the Corporate Planning Office here as well.
Lately, it seems to be popular to take a supplement that makes it harder for your body to absorb nutrients before going out for a meal. I can’t remember the name, though…
It’s sold at regular pharmacies.
That might be worth trying.
Other than that, it seems like many women simply don’t eat rice or other carbs.
🏅 大阪の昼寝引きこもりトレーダー
スペ90以下のひとを厚く囲い込み、一生面倒見て実質一夫多妻で大切にしたい独身です。
Age: 50s
👨 Male
Universe member
I’m a male member based in Seattle.
The day after I eat a lot, I usually don’t eat much in the morning or at lunch. I adjust my total calorie intake, weigh myself every day, and have maintained 75 kg for 30 years.
Other
This is Saito, the column writer♪
That’s right.
With Japanese cuisine, rice is served at the end, but I usually ask for a small portion, have it packed to go, and give it to the woman to take home for her family or have for breakfast the next morning.
I think the most common approach is to say, “I’m fasting, so could you make the portion smaller?”
This is really about being considerate toward the restaurant from the man’s side. If you ask for a smaller portion because you’re paying less, the price will indeed go down, but the time and effort required to prepare the dish remain the same.
So please be considerate and ask them to make the portion smaller while keeping the price unchanged.
It’s ultimately a matter of thoughtfulness.