I’m committed to being a “dinner-only papa.” I’m a trend-following food lover with an unsophisticated palate, so I enjoy working my way through the Michelin Guide one restaurant at a time, starting with the most stars. I’d like to keep several women in their late twenties or younger who have accessory-worthy beauty, healthy appetites, a love of alcohol, and sparkling conversation (which can substitute for sex). Preferably E-cup or larger.