Tips
Dec 30, 2020 19:01
It’s Mac, one of the respondents. I came up with this psychological-test idea while having French cuisine with a virgin girl and another girl the day before yesterday.
This content is machine-translated.
“French cuisine has two general approaches: prioritizing appearance and prioritizing flavor. Today’s restaurant prioritizes appearance. That doesn’t mean the food tastes bad—it’s just that you can naturally tell where the chef has chosen to place their emphasis. By the way, in what ratio do you prioritize a dish’s appearance versus its taste? Personally, I’m 2:8, with flavor taking priority.”
Girl A: “I’m 0:10—flavor all the way!”
Girl B: “Hmm, I’d say maybe 3:7.”
What ratio would you choose? If about three people answer, I’ll share my theory. Thanks in advance! m(_ _)m
